Garlic-y Peppers with Mushrooms and Pork Patties

On New Year’s Eve, I had dinner with friends. It was a lovely meal similar to the one in this title. The menu consisted of peppers, mushrooms (a vegetable I tend to avoid), celery and garlic sautéed in olive oil, ground chicken patties topped with Asiago and parmesan cheeses, and jasmine rice. Aside from some quesadillas a friend served me last summer, this was one of the few times I ate (and enjoyed) mushrooms. The meal was so delightful that I tried it myself at home the next week. Unfortunately, my local grocery store didn’t have ground chicken in stock, so I modified the original to use ground pork.

Garlicky Peppers and Mushrooms

The vegetables, in my opinion, are what make this meal. When the vegetables are sautéed (but still a bit crispy), they are delicious! The first time I made this dish, I overcooked the peppers. Since then, I’ve learned to prepare this part of the meal last to ensure the vegetables are still a bit crisp when served.

Ingredients

  • 3-4 stalks of celery, rinsed and chopped – approximate cost $1.00
  • 2 peppers (green, yellow, or red), julienned – approximate cost $2.00
  • 10 crimini mushrooms, chopped – approximate cost $1.50
  • 2 cloves of garlic, minced – approximate cost $0.40
  • Olive oil – approximate cost $0.10
  • Salt to taste – approximate cost $0.05

Method

  1. Heat the olive oil in a frying pan over medium heat.
  2. Sautéedthe garlic for about a minute.
  3. Add the celery and cook for about 4-5 minutes.
  4. Add the mushrooms and peppers (one green pepper and one red pepper) and cook for 3-4 minutes
  5. Remove from heat and add a dash of salt.

Peppers with mushrooms

Pork Patties

Ingredients

  • 1 lb of ground pork – approximate cost $4.00
  • 1 large egg – approximate cost $0.25
  • 1 cup breadcrumbs – approximate cost $0.75
  • 1 teaspoon dried rosemary – approximate cost $0.10
  • 2 teaspoons Parmesan cheese – approximate cost $0.50
  • 2 teaspoons Romano cheese – approximate cost $0.50

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the pork, egg, some breadcrumbs and the rosemary into a large bowl and mix with your hands until well blended (start with a small amount of breadcrumbs and add more to the mixture as needed).
  3. Form the mixture into patties and set on a plate.
  4. Pan fry the patties until the outsides are browned.
  5. Move to a baking dish.
  6. Top with your choice of cheeses (hard cheeses such as Parmesan, Romano, or Asiago work well). Try using more than one type of cheese if you’re feeling adventurous.
  7. Bake for 10-15 minutes (or until cooked through).

Pork patties with rice

Jasmine Rice

Ingredients

  • 1 cup uncooked Jasmine rice – approximate cost $0.25
  • 1/2 teaspoon salt – approximate cost $0.05
  • 2 cups water

Method

  1. Cook rice according to directions on package.

Serve pork patties and vegetables on a bed of jasmine rice.

Makes 4 servings (approximate cost: $2.86 per serving).

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