My tomatoes are finally starting to grow and ripen. Even after losing 4 of my 6 tomato plants, it looks like I will still have quite a few fresh tomatoes to enjoy over the next month or so. Until they’re ready to pick, I’ll be collecting recipes that highlight tomatoes as a main ingredient.
A few that I’ve come across so far:
- Easy Summer Pasta Recipe: Linguine or Bowties with Cherry Tomatoes, Fresh Basil, and Sun Dried Tomato Artichoke Pesto
- Gluten-Free Tomato Tart With Parmesan-Rosemary Crust
- California Style Israeli Salad
- Stuffed Tomatoes With Rice
Any suggestions for something I can cook with my tomatoes?