Day 9: Lunch break

Yum! Pea soup! I’ve tried to make pea soup at home quite a few times now. It never turns out. Instead, I buy canned pea soup. I prefer not to look at the nutrition information on the can. It’s probably high in sodium, but that’s fine with me. I enjoy this soup in moderation.

This particular brand of pea soup reminds me of home. We almost always had a few cans in the cupboard that we could heat up as a quick lunch.

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  1. If you ever want to try making it again, Ina Garten has a super easy, super yummy recipe. It’s called Parker’s split pea soup and it is on the Food Network website.


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