I thought it was a gimmicky item until I saw a friend use it to quickly dice some vegetables. So, I picked one up for myself. It’s great for quickly preparing items for a stir-fry or pasta sauce. It doesn’t do well trying to chop tomatoes, it more bludgeons them into mush. Works great for firm vegetables such as carrots, cucumber, or mushrooms.
Do you own a slap-chop (or another brad of this product)? Do you use it often? Has it been a good addition to your kitchen?