Last week I picked a large amount of basil to make Uncooked Tomato Sauce. It was amazing. The freshly-picked basil flavour was stong and flavourful. I served it with whole grain spaghettini and shrimp. I was pleasantly surprised that Bryan also enjoyed the whole-grain noodles, he usually prefers regular pasta. We both enjoyed leftovers for lunch the next day.
This week, more tomatoes ripened! There were quite a few yellow cherry tomatoes and the first moonglow tomato ripened. It was a beautiful shade of red with tiger-like stripes. Lots of flavour. I sliced the tomatoes and made a salad for two. Can’t wait to enjoy a few more!