I’ve had a smoothie almost every day this summer. They’re really a great breakfast. Filling and nutritious, yet easy to prepare (and to take on the road if you’re in a hurry). I try to keep things interesting by combining different ingredients. I usually start with a liquid, such as water, chilled tea, almond milk, coconut milk, or rice milk. Add whatever fruit I have on hand. Greens of some sort, such as spinach, kale, or cucumbers, Sweeteners such as maple syrup or honey if the flavours are tart. Maybe a spoon of cacao, maca powder, or chia seeds to make it extra healthy.
What is maca powder, you ask? Maca is “a highly nutrient-dense whole food, as it is packed with vitamins, plant sterols, many essential minerals, amino acids and healthy fats. This is a particularly powerful and balanced food for athletes and those who are looking to combat stress or increase stamina” (Navita Naturals). I learned about Maca at the Raw Food Workshop last year. Chef Shaidle told us of the many benefits of eating maca. The first few times I included it in a smoothie, I hated the taste. So I put less in, hoping that the other flavours would overpower it. Though, I’ve found that I’ve come to enjoy it (still in moderate amounts).
Maca powder gives smoothies a strong flavour. If you dislike or don’t have maca powder, you can easily leave it out. If it’s your first time using maca powder, use about half of what this recipe calls for.
If you eat maca, how do you add maca powder to your food? I’d like to know how I can use this other than in smoothies!
Watermelon, Cucumber and Mint Smoothie
- 2 cups watermelon, cut into 1 inch pieces – approximate cost $1.50
- 1/2 English cucumber, cut into 1 inch pieces – approximate cost $0.75
- 1 heaping teaspoon maca powder – approximate cost $0.70
- 1 tablespoon honey – approximate cost $0.50
- Handful of mint leave, reserve 4 pieces for garnish – approximate cost $0.75
- 1/4 cup cold water
- 6 ice cubes
- Place the watermelon, cucumber, maca, honey, mint leaves, and water in a blender.
- Blend until ingredients are well-combined
- Add ice cubes.
- Blend until ice cubes are crushed and mixed well into smoothie.
- Pour into two serving glasses.
- Gently rub the mint leave to release flavour.
- Garnish with reserved mint leaves.
- Serve and enjoy!
Makes 2 servings (approximate cost: $2.10 per serving).
Wednesday Link Parties
- What’s Cooking Wednesday(hosted by The King’s Court IV, Turning The Clock Back, and Confessions of an Overworked Mom)
- Whole Foods Wednesday (hosted by Katie from This Chick Cooks)
- Cast Party Wednesday (hosted by Lady Behind the Curtain)
- Fresh Foods Wednesday (hosted by Kristy from Gastronomical Sovereignty)
- Allergy Free Wednesdays (hosted by Gluten Free Pantry, Real Food Allergy Free, The Tasty Alternative, Tessa The Domestic Diva, The Willing Cook, Gluten Freely Frugal, and Whole New Mom
- Whatcha’ Whipped Up Wednesday (hosted by DJ’s Sugar Shack)
- Wednesday Whatsits (hosted by White Lights on Wednesday)