Scrambled Eggs with Polish Sausage

Orientation week flew by and I’m back in classes this week. Which means I’m cooking breakfast at home more often before heading to campus. I’m in a new office and have a new desk this year. I haven’t had a chance to spend much time there yet, but it’s got nice comfy chairs and lots of working space, I even have a cabinet (where I will store tea and some honey, and maybe a few snacks).

That said… I’m off to school! My very first class as a PhD student is this afternoon!

What’s your favourite quick breakfast food?

Scrambled Eggs with Polish Sausage

Ingredients

  • 5 eggs – approximate cost $1.50
  • 125 grams polish sausage – approximate cost $1.15
  • 1 teaspoon olive oil – approximate cost $0.10
  • 1/4 teaspoon sea salt – approximate cost $0.05
  • 1/4 teaspoon black pepper – approximate cost $0.05
  • 1/2 cup water

Method

  1. Slice the Polish sausage into bite sized pieces.
  2. Heat half of the olive oil (1/2 teaspoon) in a frying pan over medium heat.
  3. Add the polish sausage and cook until browned and heated through.
  4. Remove polish sausage to a plate and cover to keep warm.
  5. Whisk together the eggs, water, sea salt, and black pepper.
  6. Heat the remaining half of the olive oil (1/2 teaspoon) in a frying pan over medium heat.
  7. Scramble the eggs.
  8. Return the polish sausage to the frying pan.
  9. Mix well.
  10. Serve.

Makes 2 servings (approximate cost: $1.43 per serving).

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6 Comments

  1. What a great way to start the day! We both tired of cereal last weekend and cooked up a very similar breakfast of chorizo and scrambled eggs out on our camping stove. So good!! Good luck on that Ph.D.!

    Reply
    • Thanks MJ! Mmmmmm chorizo with scrambled eggs sounds fantastic! We’ll have to try that next! I’m not a big fan of cereals, so I’m usually coming up with alternate ideas for breakfast.

      Reply
  2. Great flavor and texture combination here. I love Polish sausage in just about anything, but I haven’t tried it with eggs. I need to fix that 🙂

    Reply
    • Thanks Kristen! Yes, you should! Polish sausage goes great with eggs! Eggs over easy and polish sausage is one of my favourite breakfast meals when we eat out!

      Reply
  3. leckerfoodie

     /  December 10, 2014

    Lovely!!! it looks really great 🙂 But, which kind of sausage was it? E.g. it was not Wjeska (http://leckerbiss.wordpress.com/2014/09/04/may-i-introduce-the-sausage-wiejska/) was it?

    Reply
  1. Poish sausage | Worldwidepush

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