Very Belated (American) Thanksgiving

Back in November, when I was taking a break to focus on school, we hosted a small dinner party to celebrate American Thanksgiving. Even though it is now just after Christmas, I’d still like to share this meal with you. Why? Because it was delicious and I feel like it was generic enough to serve for any special occasion.

Last year, our American Thanksgiving dinner was much more traditional.

The Appetizer: Cucumber and Tomato Salad with Goat Cheese and Lemon Juice

The Side Dish: Accordion Potatoes

The Other Side Dish: Spaghetti Squash with Lemon

The Main Course: Turkey with Lemon and Rosemary

The Sauce: Cranberry Raspberry Sauce

The Dessert: Pumpkin Pie with Pecan Crust

This year, we decided to change things up for a number of reasons… a whole turkey is just too much for 3-4 people (we got sick of the leftovers) and I worked until 7 pm and needed something that could be prepared quickly.

So this year, the menu consisted of things I could (mostly) prepare the night before and cook quickly when I arrived home.

The menu:

  • Appetizer: Deviled eggs
  • Main dish: Duck breast with a port reduction
  • Side dish: Roasted potatoes with fresh thyme
  • Side dish: Spicy green beans with garlic

Our dear friend W brought home-made treats made by his mother. They were a fantastic way to finish off the meal!

Over the next few posts, I’ll share each of the recipes!

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Leave a comment

2 Comments

  1. I love pumpkin pie with nut crusts! Thanks for sharing:)

    Reply
    • Thanks! Bryan and I really enjoyed the nut crust as well… I haven’t been able to convince my family to try it yet. They like the more traditional pastry crusts.

      Reply

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