It was starting to look like spring around here. Most of the snow had melted and the weather was warm enough that I put away my heavy winter jacket in favour of a lighter spring jacket. Then, without warning, winter returned… Temperatures dropped back down to -9 degrees Celsius! And it snowed again.
With the return of colder weather, I decided to make some comfort food. So, I picked up some beef brisket and made sliders!
This was more than enough for the two of us. So, the next day, we served the leftovers to some friends that stopped by around dinner time. They reheated nicely in the oven and were just as delicious the next day!
Slow-Cooked Beef Brisket Sliders
- 1 teaspoon grapeseed oil – approximate cost $0.05
- 2 onions, sliced – approximate cost $0.80
- 5 cloves garlic, minced – approximate cost $0.50
- 2 pounds of beef brisket – approximate cost $10.00
- 1 bottle of light beer (we used Bud Light Lime) – approximate cost $1.25
- 1 teaspoon paprika – approximate cost $0.10
- 1 teaspoon chili powder – approximate cost $0.10
- ½ teaspoon cumin – approximate cost $0.05
- 3 dashes natural hickory liquid smoke – approximate cost $0.10
- 2 teaspoons beef bouillon – approximate cost $0.10
- 2 bay leaves – approximate cost $0.10
- 1 teaspoon black pepper – approximate cost $0.05
- ½ cup Carolina-style barbecue sauce – approximate cost $1.30
- 12 slider hamburger buns – approximate cost $2.50
- Preheat a frying pan and the grapeseed oil over medium heat.
- Add the onion slices when the oil is hot.
- Cook the onion for about 7 minutes, or until softened.
- Add the garlic to the onions and cook until fragrant, about 1 minute.
- Add the cooked onions and garlic and beef brisket to the slow cooker.
- Combine the beer, paprika, chili, cumin, liquid smoke, bay leaves, and beef bouillon in a large measuring cup.
- Mix well.
- Pour the beer and spice mixture over the beef brisket.
- Cook on low for 8-10 hours or until beef is cooked through and tender.
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the brisket and onions from the slow cooker.
- Shred the brisket into thin pieces.
- Place the shredded brisket and onions into a large baking dish.
- Cover with Carolina-style barbecue sauce.
- Mix well until the meat is thoroughly coated with the sauce.
- Bake for about 15 minutes so the sauce is warm and there are a few crusty pieces.
- Place the brisket on slider hamburger buns.
- Serve and enjoy!
Makes about 12 sliders or 6 large sandwiches (approximate cost $1.42 per slider or $2.84 per sandwich).
Wednesday Link Parties
- Whole Foods Wednesday (hosted by Katie from This Chick Cooks)
- Cast Party Wednesday (hosted by Lady Behind the Curtain)
- Fresh Foods Wednesday (hosted by Kristy from Gastronomical Sovereignty)
- Allergy Free Wednesdays (hosted by Gluten Free Pantry, Real Food Allergy Free, The Tasty Alternative, Tessa The Domestic Diva, The Willing Cook, Gluten Freely Frugal, and Whole New Mom
- Whatcha’ Whipped Up Wednesday (hosted by DJ’s Sugar Shack)
- Wednesday Whatsits (hosted by White Lights on Wednesday)
- Fluster’s Creative Muster Party (hosted by Fluster Buster)