Slow-Cooked Beef Brisket Sliders

It was starting to look like spring around here. Most of the snow had melted and the weather was warm enough that I put away my heavy winter jacket in favour of a lighter spring jacket. Then, without warning, winter returned… Temperatures dropped back down to -9 degrees Celsius! And it snowed again.

With the return of colder weather, I decided to make some comfort food. So, I picked up some beef brisket and made sliders!

This was more than enough for the two of us. So, the next day, we served the leftovers to some friends that stopped by around dinner time. They reheated nicely in the oven and were just as delicious the next day!

Slow-Cooked Beef Brisket Sliders

Ingredients

  • 1 teaspoon grapeseed oil – approximate cost $0.05
  • 2 onions, sliced – approximate cost $0.80
  • 5 cloves garlic, minced – approximate cost $0.50
  • 2 pounds of beef brisket – approximate cost $10.00
  • 1 bottle of light beer (we used Bud Light Lime) – approximate cost $1.25
  • 1 teaspoon paprika – approximate cost $0.10
  • 1 teaspoon chili powder – approximate cost $0.10
  • ½ teaspoon cumin – approximate cost $0.05
  • 3 dashes natural hickory liquid smoke – approximate cost $0.10
  • 2 teaspoons beef bouillon – approximate cost $0.10
  • 2 bay leaves – approximate cost $0.10
  • 1 teaspoon black pepper – approximate cost $0.05
  • ½ cup Carolina-style barbecue sauce – approximate cost $1.30
  • 12 slider hamburger buns – approximate cost $2.50

Method

  1. Preheat a frying pan and the grapeseed oil over medium heat.
  2. Add the onion slices when the oil is hot.
  3. Cook the onion for about 7 minutes, or until softened.
  4. Add the garlic to the onions and cook until fragrant, about 1 minute.
  5. Add the cooked onions and garlic and beef brisket to the slow cooker.
  6. Combine the beer, paprika, chili, cumin, liquid smoke, bay leaves, and beef bouillon in a large measuring cup.
  7. Mix well.
  8. Pour the beer and spice mixture over the beef brisket.
  9. Cook on low for 8-10 hours or until beef is cooked through and tender.
  10. Preheat the oven to 400 degrees Fahrenheit.
  11. Remove the brisket and onions from the slow cooker.
  12. Shred the brisket into thin pieces.
  13. Place the shredded brisket and onions into a large baking dish.
  14. Cover with Carolina-style barbecue sauce.
  15. Mix well until the meat is thoroughly coated with the sauce.
  16. Bake for about 15 minutes so the sauce is warm and there are a few crusty pieces.
  17. Place the brisket on slider hamburger buns.
  18. Serve and enjoy!

Makes about 12 sliders or 6 large sandwiches (approximate cost $1.42 per slider or $2.84 per sandwich).

Wednesday Link Parties

Cast Party Wednesday

White Lights on Wednesdays

Fluster Buster

Slow Cooked Texas-Style Chili

I’m going to derive from my original plan to post about Thai food today. Sorry if you were looking forward to it, but I couldn’t help myself. I’m excited and inspired to write about the Texas-style chili I made over the weekend.

Why is it so exciting? Because this is one of my blogging “firsts.” This is the first time that a reader has asked me to post a specific recipe!

Over the weekend I posted a tweet about the chili:

Texas-style chili in the slowcooker for #dinner it seems wrong to have planned comfort food on a beautiful day! #sunny #warm #SundaySupper

One of my Twitter followers responded asking for the recipe!

I served this chili to a group of friends. It went over well for the most part. Unfortunately, one friend turned it down, I didn’t realize he dislikes kidney beans. I felt bad that everyone else enjoyed the chili and he resorted to snacks for dinner. I’ll remember next time. And hopefully I’ll learn to ask about people’s likes/dislikes before showing up with food.

My Texas-Style Chili recipe is constantly changing. It’s adapted from my parent’s recipe and reading a bunch of Southwest-inspired cookbooks.

I’ve divided this recipe into indicate the usual and optional ingredients. I’m including approximate pricing for the items I included in the chili I prepared this weekend.

I hope you enjoy it!

Slow Cooked Texas-Style Chili

Ingredients

  • 1 pound of lean ground beef – approximate cost $4.00
  • 3 cups of dried, mixed beans (at least 2/3 of which are generally red kidney beans with a mixture of garbanzo, white kidney/cannellini, navy, and fava beans) – approximate cost $3.00
    • Alternately, if you can use canned beans (2 cans of red kidney beans and 1 can of bean medley)
  • 1 bottle of beer (alcoholic or non-alcoholic, I used a honey brown this time) – approximate cost $1.50
  • 1 can of diced tomatoes – approximate cost $1.00
  • 1 can of tomato paste – approximate cost $0.75
  • 4 garlic cloves, minced – approximate cost $0.25
  • 4 tablespoons of chili powder – approximate cost $0.15
  • 1 tablespoon of cumin – approximate cost $0.10
  • 1 tablespoon of salt (or to taste) – approximate cost $0.05
  • 1 teaspoon of vegetable oil – approximate cost $0.05
  • 1 1/2 cups of water

Optional ingredients

  • 1 onion, chopped
  • 1 tablespoon dried cilantro – approximate cost $0.10
  • 1 jalapeño pepper
  • 3/4 cup of frozen corn (or 1 can)
  • 3/4 cup of frozen green beans (or 1 can)

Optional toppings and sides

  • 2 cups of shredded cheese (mozzarella, cheddar, and/or colby)
  • Toast (for serving)

Method

  1. Bring a large pot of water to a boil and add mixture of dried beans, turn the stove off, put a lid on the pot, and let the beans soak for at least 1 hour (skip this step if you’re using canned beans).
  2. Heat the vegetable oil in a frying pan over medium-high heat.
  3. Sautee the minced garlic for 1 minute.
    1. If you’re adding onion, add it to the frying pan at this point and cook for an additional 5 minutes.
  4. Add the ground beef and cook until browned.
  5. Add the chili powder and cumin, cook for about 1 minutes (or until the spices become fragrant).
  6. Add the beer and bring to a boil then cook for about 5 minutes (the liquid should be about half evaporated).
  7. Add the tomato paste and stir into the mixture.
  8. In a large crock pot, combine the meat and spice mixture, beans, diced tomatoes (don’t drain the liquid), salt (to taste), water, and any additional ingredients.
  9. Cook at low temperature for 5-6 hours (or high temperature for 3-4 hours).
  10. Serve as is or with any additional sides and toppings.

Makes about 8 servings (approximate cost: $1.36 per serving + any additional ingredients).

%d bloggers like this: