Shrimp Stir-Fry with Cookin’ Greens and Spicy Sauce

Over the summer, I received coupons to try any products from the Cookin’ Greens line of frozen vegetables. I frequently forgot the coupons at home on shopping days. And I never quite felt like making a special trip to the store when the coupons stared at me from their spot on the fridge. Eventually, they expired. Unused. I was a bit disappointed that I never found the time to use the coupons.

Despite letting the coupons expire, I still wanted to give the product a try. On a recent trip to the grocery store, I picked up the Athlete’s Mix (collards, kale, spinach, red pepper, and white beans). I wasn’t quite sure what I was going to make at the time, But the mix looked very appealing!

The other night, I had some shrimp that needed to be used up. I suggested a pasta, but Bryan didn’t sound very enthusiastic about it, so we decided that I should make a stir-fry instead. This was the perfect opportunity to try the Cookin’ Greens, because we wanted a quick dinner without much fuss. No chopping required. It’s really a toss what you’ve got into the frying pan sort of dinner.

The stir-fry? Delicious (and healthy too)! I was very glad that I’d made enough for leftovers. This will definitely make a reappearance on my dinner table sometime soon! It would probably also go very well with chicken or tofu pieces.

Shrimp Stir-Fry with Spicy Sauce

Ingredients

  • 3 eggs, beaten – approximate cost $0.70
  • 2 1/2 cups sticky rice, cooked – approximate cost $0.75
  • 16 pieces of shrimp – approximate cost $8.00
  • 2 cups Cookin’ Greens Athlete’s Mix – approximate cost $2.20
  • 1/4 onion, chopped – approximate cost $0.25
  • 1 teaspoon grapeseed oil – approximate cost $0.10
  • 2 tablespoons ketchup – approximate cost $0.10
  • 1 tablespoon cane sugar – approximate cost $0.10
  • 2 tablespoons dark soy sauce – approximate cost $0.10
  • 1 tablespoon chili garlic sauce – approximate cost $0.10
  • 1 teaspoon sesame oil – approximate cost $0.10

Method

  1. Cook sticky rice according to directions.
  2. Preheat a frying pan and 1/2 teaspoon of grapeseed oil.
  3. Add the onion and shrimp (I used uncooked shrimp with the shell on, a bit more finicky to eat, peeled shrimp will also work well).
  4. Preheat a second frying pan and 1/2 teaspoon of grapeseed oil.
  5. Add the beaten eggs to the hot frying pan.
  6. When egg begins to set, carefully flip it.
  7. Break egg into bite-sized pieces.
  8. Remove egg from frying pan.
  9. Add the ketchup, cane sugar, dark soy sauce and chili garlic sauce to the shrimp.
  10. Mix well to coat.
  11. Add the Cookin’ Greens.
  12. Mix well and cook until heated through.
  13. Divide rice into four portions.
  14. Add equal portions of shrimp and greens.
  15. Decorate with egg.
  16. Drizzle with sesame oil.
  17. Serve and enjoy!

Makes about 4 servings (approximate cost: $3.13 per serving).

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