Shrimp Stir-Fry with Cookin’ Greens and Spicy Sauce

Over the summer, I received coupons to try any products from the Cookin’ Greens line of frozen vegetables. I frequently forgot the coupons at home on shopping days. And I never quite felt like making a special trip to the store when the coupons stared at me from their spot on the fridge. Eventually, they expired. Unused. I was a bit disappointed that I never found the time to use the coupons.

Despite letting the coupons expire, I still wanted to give the product a try. On a recent trip to the grocery store, I picked up the Athlete’s Mix (collards, kale, spinach, red pepper, and white beans). I wasn’t quite sure what I was going to make at the time, But the mix looked very appealing!

The other night, I had some shrimp that needed to be used up. I suggested a pasta, but Bryan didn’t sound very enthusiastic about it, so we decided that I should make a stir-fry instead. This was the perfect opportunity to try the Cookin’ Greens, because we wanted a quick dinner without much fuss. No chopping required. It’s really a toss what you’ve got into the frying pan sort of dinner.

The stir-fry? Delicious (and healthy too)! I was very glad that I’d made enough for leftovers. This will definitely make a reappearance on my dinner table sometime soon! It would probably also go very well with chicken or tofu pieces.

Shrimp Stir-Fry with Spicy Sauce

Ingredients

  • 3 eggs, beaten – approximate cost $0.70
  • 2 1/2 cups sticky rice, cooked – approximate cost $0.75
  • 16 pieces of shrimp – approximate cost $8.00
  • 2 cups Cookin’ Greens Athlete’s Mix – approximate cost $2.20
  • 1/4 onion, chopped – approximate cost $0.25
  • 1 teaspoon grapeseed oil – approximate cost $0.10
  • 2 tablespoons ketchup – approximate cost $0.10
  • 1 tablespoon cane sugar – approximate cost $0.10
  • 2 tablespoons dark soy sauce – approximate cost $0.10
  • 1 tablespoon chili garlic sauce – approximate cost $0.10
  • 1 teaspoon sesame oil – approximate cost $0.10

Method

  1. Cook sticky rice according to directions.
  2. Preheat a frying pan and 1/2 teaspoon of grapeseed oil.
  3. Add the onion and shrimp (I used uncooked shrimp with the shell on, a bit more finicky to eat, peeled shrimp will also work well).
  4. Preheat a second frying pan and 1/2 teaspoon of grapeseed oil.
  5. Add the beaten eggs to the hot frying pan.
  6. When egg begins to set, carefully flip it.
  7. Break egg into bite-sized pieces.
  8. Remove egg from frying pan.
  9. Add the ketchup, cane sugar, dark soy sauce and chili garlic sauce to the shrimp.
  10. Mix well to coat.
  11. Add the Cookin’ Greens.
  12. Mix well and cook until heated through.
  13. Divide rice into four portions.
  14. Add equal portions of shrimp and greens.
  15. Decorate with egg.
  16. Drizzle with sesame oil.
  17. Serve and enjoy!

Makes about 4 servings (approximate cost: $3.13 per serving).

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Beef Burgers with Bacon and Red Onion

These burgers are from a few weeks ago. I delayed posting them because I didn’t want all of my posts to be about burgers. I didn’t want you to get bored… and I didn’t want to get bored of writing about burgers. I’ve been making a lot of burgers in the last few months. I make burgers at work and then come home and make more burgers (mind you, mine are a bit more fun because I can put all kinds of ingredients in them).

These burgers in particular were not planned. They were a last minute “you’re leaving at what time and need burgers!?” creation. I was going to roast some Anaheim peppers and add them to the mixture, but there just wasn’t enough time. I hadn’t panned on adding bacon or onion for that matter. I wasn’t very happy with the burger mixture because I had to make last minute changes. Despite that, they were very good. Bryan took two over to a friend’s place to cook for dinner… he tells me everyone else thought they looked and smelled amazing.

I kept two at home for us. I was much less disappointed with the burgers once they were cooked and served for dinner.

Have you ever had to make an unplanned meal in a hurry? How did it turn out?

Beef Burgers with Bacon and Red Onion

Ingredients

  • 1 pound ground beef – approximate cost $4.50
  • 1 egg – approximate cost $0.35
  • 1 cup breadcrumbs – approximate cost $0.75
  • 4 slices of bacon – approximate cost $1.00
  • 1/2 red onion – approximate cost $0.30
  • 1 teaspoon Italian seasoning – approximate cost $0.10
  • 1 teaspoon black pepper – approximate cost $0.10
  • 1 teaspoon sea salt – approximate cost $0.05
  • 8 slices of old cheddar cheese (about 200 grams) – approximate cost $2.00
  • 4 cheese buns – approximate cost $2.00

Method

  1. Cook the bacon (I baked it in the oven).
  2. Grate the red onion.
  3. Crumble the bacon.
  4. Combine the ground beef, egg, breadcrumbs, onion, bacon, Italian seasoning, sea salt and black pepper in a large mixing bowl.
  5. Mix thoroughly using your hands (but be careful not to over-work the meat, that will make it tough).
  6. Divide the beef mixture into 4 portions.
  7. Shape each portion into a burger patty.
  8. Cook the burger patties any way you like!
    1. Barbecue the burgers until cooked through and slightly toast the buns.
    2. Fry the burgers over medium-high heat.
    3. Grill the burgers on a counter-top grill.
    4. Broil the burgers in the oven, turning once to cook both sides.
  9. Serve on cheese buns with two slices of old cheddar cheese and your favourite toppings!

Serving Suggestions

Serve with slices of your favourite vegetables and condiments.

Vegetables

  • Red onion
  • Spanish onion
  • Tomato
  • Lettuce
  • Avocado

Condiments

  • Barbecue sauce
  • Mayo
  • Ketchup
  • Mustard
  • Relish
  • Dill relish

Makes 4 servings (approximate cost: $2.79 per serving + toppings and condiments).

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Mouthwatering Mondays

Beef Burgers with Asian-Inspired Flavours

One of my blogging goals I set for myself is to post three times per week (Mondays, Wednesdays, and Fridays), except on those really busy weeks when I can’t meet those goals. To help me continue motivating myself and working towards my blogging goals, I’ve decided to start participating in What’s Cooking Wednesday – a weekly blog hop/link party hosted by The King’s Court IVTurning The Clock Back, and Confessions of an Overworked Mom. I’m excited to be participating!


As you can probably tell, I’ve been making a lot of burgers lately. Earlier this week, I shared the chicken burgers with smoked paprika and rosemary that my brother and I prepared for mom’s birthday.

Bryan visits a friend on weekends who owns a barbecue. The get-together is of the ‘bring your own food to throw on the grill’ sort. So, I’ve used this as an opportunity to play with adding various seasonings to burgers. This burger with Asian-inspired flavours is his favourite so far.

I kept a few at home to try myself and it is quite tasty! I especially like it topped with avocado mayo. I would have preferred avocado slices, but none of the avocados at the grocery store were ripe and I didn’t have time to wait for them to ripen.

Bryan has asked me to make this again (even though he ate them just the other week). While I enjoyed these as well, I declined so I can experiment with a few more types of burgers. Surprisingly, he is ok with this (I was half expecting that he would be disappointed). Instead, I was pleasantly surprised when he complimented my saying he loves when I experiment while dreaming up what we will have for dinner.

What are your favourite flavours to add to (beef) burger patties?

Beef Burgers with Asian-Inspired Flavours

Ingredients

  • 1 pound ground beef – approximate cost $4.50
  • 1 egg – approximate cost $0.35
  • 1 cup breadcrumbs – approximate cost $0.75
  • 2 tablespoons dark soy sauce – approximate cost $0.10
  • 2 tablespoons mirin (or white wine) – approximate cost $0.25
  • 2 teaspoons lemon juice – approximate cost $0.10
  • 2 teaspoons sesame oil – approximate cost $0.20
  • 1/2 teaspoon chili flakes (more if you’d like it spicy) – approximate cost $0.05
  • 1 teaspoon black pepper – approximate cost $0.10
  • 4 hamburger buns – approximate cost $1.00

Method

  1. Combine the ground beef, egg, breadcrumbs, dark soy sauce, mirin (or white wine), lemon juice, chili flakes, sesame oil and black pepper in a large mixing bowl.
  2. Mix thoroughly using your hands (but be careful not to over-work the meat, that will make it tough).
  3. Divide the beef mixture into 4 portions.
  4. Shape each portion into a burger patty.
  5. Cook the burger patties any way you like!
    1. Barbecue the burgers until cooked through and slightly toast the buns.
    2. Fry the burgers over medium-high heat.
    3. Grill the burgers on a counter-top grill.
    4. Broil the burgers in the oven, turning once to cook both sides.
  6. Serve on hamburger buns with your favourite toppings!

Serving Suggestions

Serve with slices of your favourite vegetables and condiments.

Vegetables

  • Red onion
  • Green onions
  • Tomato
  • Lettuce
  • Avocado

Condiments

  • Mayo
  • Japanese mayo
  • Avocado mayo
  • Ketchup

Makes 4 servings (approximate cost: $1.85 per serving + toppings and condiments).

Chicken Burgers with Smoked Paprika and Rosemary

One of my blogging goals I set for myself is to post three times per week (Mondays, Wednesdays, and Fridays), except on those really busy weeks when I can’t meet those goals. To help me continue motivating myself and working towards my blogging goals, I’ve decided to start participating in Mangia Mondays – a weekly blog hop/link party hosted by Delightfully Dowling & Shine Your Light. I’m excited to be participating!


June is a busy month for occasions in my family with both mom and dad’s birthdays and father’s day (not to mention it can be a bit expensive). Yes, yes, I know July is mostly over, but I want to share the chicken burgers that we made for mom’s birthday a few weeks back and I’m just now getting around to sharing the recipe.

This year, my brother and I set out to celebrate on a budget. For each occasion, we made a home-cooked meal (instead of eating out) and took care of the clean-up. This way, we treated out parents to a delicious, healthy meal and they didn’t have to do any work. We’re pretty sure they appreciated it as well as enjoyed the visit.

I didn’t get any photos from dad’s dinner, there were no leftovers for me to bring home and share with you, so I will only be posting about mom’s dinner.

When I shared the recipe for Chicken Roasted with Rosemary and Smoked Paprika, I mentioned that I might have been adding smoked paprika to just about everything I’m cooking. When coming up with the seasoning for these burgers, I insisted on using smoked paprika and consulted with my brother about what else we might use, what toppings we should buy, and what condiments would go best with the burger.

I topped my burger with mayo, lettuce, and a slice of tomato. The one in the photo is one of two that were leftover at the end of the meal, and it was surprisingly delicious the next day (I was worried it would be dry).

What do you cook for your parents on their birthday?

Chicken Burgers with Smoked Paprika and Rosemary

Recipe co-created by me and my brother

Ingredients

  • 2 pounds ground chicken – approximate cost $10.00
  • 1 egg – approximate cost $0.35
  • 2 tablespoons smoked paprika – approximate cost $0.50
  • 2 teaspoons dried rosemary – approximate cost $0.25
  • 1 teaspoon sea salt – approximate cost $0.05
  • 1 teaspoon black pepper – approximate cost $0.10
  • 8 hamburger buns – approximate cost $2.00

Method

  1. Combine the ground chicken, egg, smoked paprika, rosemary, sea salt, and black pepper in a large mixing bowl.
  2. Mix thoroughly using your hands (but be careful not to over-work the meat, that will make it tough).
  3. Divide the chicken mixture into 8 portions.
  4. Shape each portion into a burger patty.
  5. Cook the chicken burger patties any way you like!
    1. Barbecue the burgers until cooked through and slightly toast the buns.
    2. Fry the burgers over medium-high heat.
    3. Grill the burgers on a counter-top grill.
    4. Broil the burgers in the oven, turning once to cook both sides.
  6. Serve on hamburger buns with your favourite toppings!

Serving Suggestions

Serve with slices of your favourite vegetables and condiments.

Vegetables

  • Onion
  • Tomato
  • Lettuce
  • Avocado

Condiments

  • Mayo
  • Avocado mayo
  • Barbecue sauce
  • Ketchup
  • Mustard
  • Relish

Makes 8 servings (approximate cost: $1.66 per serving + toppings and condiments).

Check out the other posts for Mangia Monday!

Also linking to Makin’ You Crave Monday and Made by you Monday!

Hanger Steak

Last week I mentioned that I’ve been working at a butcher shop the last few months. I’ve learned so much already. I’ve quickly learned to identify and recommend cuts of meat. I’ve learned a few things about cooking. Yet, there’s much more to learn.

Today, I’m featuring a steak that I brought home last week: the hanger steak. Why? Because it’s quite unique. I hadn’t heard of a hanger steak before starting my job. I’m told it’s a piece that’s not frequently sold (many butchers will reserve it for themselves because there is only one).

The hanger steak (which, as its name implies, hangs) comes from just below the ribs. It’s known for being a bit tougher than a rib-eye or striploin steak, but has a stronger flavour.

What’s so great about a hanger steak you ask? Why would you buy it over another steak? It’s got a lot of flavour. Even though it has a strong grain running through it, the steak is quite tender (that is, as long as you prepare it carefully and slice it correctly). Also, it seemed like an interesting challenge for me. Hanger steaks become tough if over-cooked. So they must be rare or medium-rare when served. You also have to slice them against the grain, again, because cutting with the grain makes the meat tougher.

This hanger steak did not disappoint! It had so much flavour and we didn’t find it tough in the slightest. I enjoyed mine with steak sauce. Bryan ate his plain (the browned butter flavour was very nice with the sauce!). We will definitely buy this again!

What is your favourite cut of steak?

Hanger Steak with Homemade Steak Sauce

Steak Sauce recipe credit to Bryan

Ingredients

  • 1 hanger steak (ours was about 700 grams and was enough for two people) – approximate cost $8.00
  • 2 tablespoons butter – approximate cost $0.25
  • 1 teaspoon olive oil – approximate cost $0.07
  • 3 tablespoons ketchup – approximate cost $0.10
  • 1 tablespoon Worcestershire sauce – approximate cost $0.15

Method

  1. Prepare the steak.
    1. In a frying pan, heat the butter over medium-high heat until it is melted and begins to brown.
    2. Add the olive oil and continue to heat.
    3. Place the hanger steak in the frying pan.
    4. Cook for 5-7 minutes (depending on the thickness of the steak and the desired done-ness).
    5. Turn and continue to cook for an additional 5-7 minutes.
    6. Remove steak from the frying pan and allow to rest on a cutting board for 5 minutes.
    7. Slice the steak into thin pieces against the grain.
  2. Prepare the steak sauce in a small bowl.
    1. Add ketchup and Worcestershire sauce  to the bowl.
    2. Stir until thoroughly combined.
  3. Serve steak plain with the sauce on the side and your favourite side dishes.

We served this with a side of Jasmine rice and a tomato and cucumber salad. Yum!

Makes 2 servings (approximate cost: $4.29 per serving).

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