Beef Burgers with Bacon and Red Onion

These burgers are from a few weeks ago. I delayed posting them because I didn’t want all of my posts to be about burgers. I didn’t want you to get bored… and I didn’t want to get bored of writing about burgers. I’ve been making a lot of burgers in the last few months. I make burgers at work and then come home and make more burgers (mind you, mine are a bit more fun because I can put all kinds of ingredients in them).

These burgers in particular were not planned. They were a last minute “you’re leaving at what time and need burgers!?” creation. I was going to roast some Anaheim peppers and add them to the mixture, but there just wasn’t enough time. I hadn’t panned on adding bacon or onion for that matter. I wasn’t very happy with the burger mixture because I had to make last minute changes. Despite that, they were very good. Bryan took two over to a friend’s place to cook for dinner… he tells me everyone else thought they looked and smelled amazing.

I kept two at home for us. I was much less disappointed with the burgers once they were cooked and served for dinner.

Have you ever had to make an unplanned meal in a hurry? How did it turn out?

Beef Burgers with Bacon and Red Onion

Ingredients

  • 1 pound ground beef – approximate cost $4.50
  • 1 egg – approximate cost $0.35
  • 1 cup breadcrumbs – approximate cost $0.75
  • 4 slices of bacon – approximate cost $1.00
  • 1/2 red onion – approximate cost $0.30
  • 1 teaspoon Italian seasoning – approximate cost $0.10
  • 1 teaspoon black pepper – approximate cost $0.10
  • 1 teaspoon sea salt – approximate cost $0.05
  • 8 slices of old cheddar cheese (about 200 grams) – approximate cost $2.00
  • 4 cheese buns – approximate cost $2.00

Method

  1. Cook the bacon (I baked it in the oven).
  2. Grate the red onion.
  3. Crumble the bacon.
  4. Combine the ground beef, egg, breadcrumbs, onion, bacon, Italian seasoning, sea salt and black pepper in a large mixing bowl.
  5. Mix thoroughly using your hands (but be careful not to over-work the meat, that will make it tough).
  6. Divide the beef mixture into 4 portions.
  7. Shape each portion into a burger patty.
  8. Cook the burger patties any way you like!
    1. Barbecue the burgers until cooked through and slightly toast the buns.
    2. Fry the burgers over medium-high heat.
    3. Grill the burgers on a counter-top grill.
    4. Broil the burgers in the oven, turning once to cook both sides.
  9. Serve on cheese buns with two slices of old cheddar cheese and your favourite toppings!

Serving Suggestions

Serve with slices of your favourite vegetables and condiments.

Vegetables

  • Red onion
  • Spanish onion
  • Tomato
  • Lettuce
  • Avocado

Condiments

  • Barbecue sauce
  • Mayo
  • Ketchup
  • Mustard
  • Relish
  • Dill relish

Makes 4 servings (approximate cost: $2.79 per serving + toppings and condiments).

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Mouthwatering Mondays

Chicken Burgers with Smoked Paprika and Rosemary

One of my blogging goals I set for myself is to post three times per week (Mondays, Wednesdays, and Fridays), except on those really busy weeks when I can’t meet those goals. To help me continue motivating myself and working towards my blogging goals, I’ve decided to start participating in Mangia Mondays – a weekly blog hop/link party hosted by Delightfully Dowling & Shine Your Light. I’m excited to be participating!


June is a busy month for occasions in my family with both mom and dad’s birthdays and father’s day (not to mention it can be a bit expensive). Yes, yes, I know July is mostly over, but I want to share the chicken burgers that we made for mom’s birthday a few weeks back and I’m just now getting around to sharing the recipe.

This year, my brother and I set out to celebrate on a budget. For each occasion, we made a home-cooked meal (instead of eating out) and took care of the clean-up. This way, we treated out parents to a delicious, healthy meal and they didn’t have to do any work. We’re pretty sure they appreciated it as well as enjoyed the visit.

I didn’t get any photos from dad’s dinner, there were no leftovers for me to bring home and share with you, so I will only be posting about mom’s dinner.

When I shared the recipe for Chicken Roasted with Rosemary and Smoked Paprika, I mentioned that I might have been adding smoked paprika to just about everything I’m cooking. When coming up with the seasoning for these burgers, I insisted on using smoked paprika and consulted with my brother about what else we might use, what toppings we should buy, and what condiments would go best with the burger.

I topped my burger with mayo, lettuce, and a slice of tomato. The one in the photo is one of two that were leftover at the end of the meal, and it was surprisingly delicious the next day (I was worried it would be dry).

What do you cook for your parents on their birthday?

Chicken Burgers with Smoked Paprika and Rosemary

Recipe co-created by me and my brother

Ingredients

  • 2 pounds ground chicken – approximate cost $10.00
  • 1 egg – approximate cost $0.35
  • 2 tablespoons smoked paprika – approximate cost $0.50
  • 2 teaspoons dried rosemary – approximate cost $0.25
  • 1 teaspoon sea salt – approximate cost $0.05
  • 1 teaspoon black pepper – approximate cost $0.10
  • 8 hamburger buns – approximate cost $2.00

Method

  1. Combine the ground chicken, egg, smoked paprika, rosemary, sea salt, and black pepper in a large mixing bowl.
  2. Mix thoroughly using your hands (but be careful not to over-work the meat, that will make it tough).
  3. Divide the chicken mixture into 8 portions.
  4. Shape each portion into a burger patty.
  5. Cook the chicken burger patties any way you like!
    1. Barbecue the burgers until cooked through and slightly toast the buns.
    2. Fry the burgers over medium-high heat.
    3. Grill the burgers on a counter-top grill.
    4. Broil the burgers in the oven, turning once to cook both sides.
  6. Serve on hamburger buns with your favourite toppings!

Serving Suggestions

Serve with slices of your favourite vegetables and condiments.

Vegetables

  • Onion
  • Tomato
  • Lettuce
  • Avocado

Condiments

  • Mayo
  • Avocado mayo
  • Barbecue sauce
  • Ketchup
  • Mustard
  • Relish

Makes 8 servings (approximate cost: $1.66 per serving + toppings and condiments).

Check out the other posts for Mangia Monday!

Also linking to Makin’ You Crave Monday and Made by you Monday!

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